The Soul of Dutch Baking, Warm from the Hearth.
From cinnamon-spiced Amsterdam Appeltaart pulled fresh from our morning oven to hand-pressed Gouda Stroopwafels shipped nationwide in keepsake Delft tins. Pure European butter, ancient spice blends, and slow craftsmanship.
Amsterdamse Appeltaart
Gouda Stroopwafels
Delft Tin of 8 • $24
Fresh Locally / Shipped Nationally
Because some Dutch delicacies demand the immediate warmth of our morning hearth, while others travel impeccably in our custom-sealed tins.
Fresh From the Hearth
Vers uit de oven • Baked at dawn
Handmade each morning in small batches. Our delicate deep-dish Appeltaarten, sticky Zeeuwse Bolussen, and savory Worstenbroodjes are pulled warm from masonry hearth ovens for immediate pickup or same-day neighborhood courier.
- Morning oven pulls at 7:00 AM & 12:30 PM
- Complimentary warm bakery counter pickup
- Temperature-controlled chilled transport for Bossche Bollen
The Dutch Pantry
Nationale Verzending • Delft Keepsake Tins
Experience legendary Dutch confections wherever you live. Our hand-pressed Gouda Stroopwafels, Speculaasbrok slabs, almond Gevulde Koeken, and spice gift sets are hermetically packed in collectible Delftware tins for long-lasting crispness.
- Free nationwide ground shipping on pantry orders over $65
- Airtight botanical tins preserve authentic aroma and crispness
- Includes our signature "Steaming Mug" ritual guide
Featured Dutch Goods
Hand-pressed, slow-fermented, and baked with pure European butter according to heritage recipes.
Classic Amsterdam Appeltaart
Traditionele Amsterdamse Appeltaart
Deep-dish spiced Dutch apple tart with butter streusel lattice
Hand-Pressed Gouda Stroopwafels (Tin of 8)
Goudse Stroopwafels in Delfts Blik
Artisanal spiced caramel waffle discs pressed on cast-iron irons
Brabantse Worstenbroodjes (Pack of 4)
Brabantse Worstenbroodjes
Savory Dutch sausage rolls in tender enriched brioche dough
Zeeuwse Bolussen (Half-Dozen)
Zeeuwse Suikerbolussen
Sticky spiral cinnamon rolls glazed in dark brown basterdsuiker
Artisanal Speculaasbrok Heritage Slab
Grootmoeders Speculaasbrok
Thick, crunchy spiced shortbread slab studded with roasted almonds
Amandelstaaf Butter Puff Almond Log
Roomboter Amandelstaaf
Laminated thousand-leaf butter pastry log filled with pure almond paste
Bossche Bollen Dark Chocolate Choux (Box of 2)
Echte Bossche Bollen van de Bakker
Giant crisp choux spheres overflowing with fresh cream in Belgian dark chocolate glaze
Two E Goods Dutch Spice & Stroop Gift Set
Delfts Specerijen & Stroop Geschenkset
Signature Speculaaskruiden spice tin & artisanal Dutch caramel stroop jar
Find Our Oven in Old New Amsterdam
Follow the intoxicating scent of roasted cinnamon, caramelized beet sugar, and hot butter. Walk into our canal-side counter or check if your address is within our bike courier radius.
Local Courier & Pickup Verification
48 Canal Basin Way, Suite 102
Old Dutch Quarter, New Amsterdam, NY 10013
(212) 555-0184
Tue – Fri: 7:30 AM – 5:30 PM
Sat – Sun: 8:00 AM – 4:00 PM
Monday: Closed for Fermentation
Daily Oven Hearth Pulls
Zeeuwse Bolussen, Worstenbroodjes, Dutch Sourdough Breads
Amsterdam Appeltaarten, Bossche Bollen, Amandelstaaf
Fresh Warm Stroopwafels & Speculaas Cooling
The Art of Dutch Slow Craft
Centuries ago along the misty canals of Amsterdam and Delft, master guild bakers perfected pastries flavored with nutmeg, cloves, Ceylon cinnamon, and stone-pressed almonds. We preserve every step.
Pure Amandelspijs
House-Ground Almond Paste
We never use apricot kernels or artificial almond extract. Our amandelspijs is ground from sweet California almonds and pure cane sugar, rested for 48 hours with fresh organic lemon zest until silky and aromatic.
84% Grass-Fed Butter
Echte Roomboter Lamination
Traditional Dutch baking relies strictly on high-butterfat cultured butter. It creates the delicate shatter of our 72-layer puff pastry and the dense, velvety crumb of our signature Amsterdam Appeltaart crust.
Speculaaskruiden Spice Route
Nine-Spice Historic Blend
Our house spice blend pays homage to 17th-century merchant spice ships: sweet Ceylon cinnamon, pungent cloves, white pepper, ground mace, nutmeg, and ginger hand-milled weekly to preserve volatile aromatic oils.